||You must consider fruit and high-glycemic index vegetables very carefully when planning a diet for Diabetes. Many fruits contain a LOT of sugar, which can affect your blood glucose adversely. Vegetables can cause the same problems, especially in juice form, including carrots, peas, and corn. Try to stick to low GI items like broccoli or apples which are rich in fiber.
To reduce the sugar in your diet, try using light or low-fat products when you cook. These products aren't just lower in fat- they also contain less sugar and sodium. This is a great way to continue to use things like peanut butter, sour cream, and cheese in your cooking.